WHO's WHO of rec.food.cooking The Album LA Cook-In Pictures by JB and Mimi Hiller LA Cook-In Pictures by Jamie Utter And now, the new and improved listings (sorted alphabetically by current pseudo). Angelique, Angelique email | website Current location: Mesa, Arizona (in the Phoenix area) I am a wife and mother who loves to cook and entertain. I'm also interested in wine. Other interests are dance (I'm a dance teacher,) classical music, jazz, and r&b (I'm an r&b singer and I'm learning funk guitar.) My latest interest is pottery painting. It's so relaxing, and it's useful, too! I welcome mail from everyone, especially Phoenicians. Matthew Takeda, Computer Lab, the JOAT email | email | email | home page Age: According to the test someone just e-mailed to me, "older than dirt" Fairfield/Suisun City California I'm a 3rd generation Japanese-American. I've lurked in rfc for several years, but have only posted consistently since 1998. I've cooked for as long as I can remember, did a year at a culinary academy back in the '70s, worked as a fry-cook (back in college), and have managed a steakhouse and a yogurt shop. Currently, I'm a technical writer/illustrator in downtown San Francisco (where there are hundreds of restaurants and cafes within a few blocks). I've also been a programmer, LAN administrator, systems analyst, communications engineer (US Navy SATCOM), keno writer, blackjack dealer, bartender, magician, and dental lab tech. Denise Robinson, Denise, Dextra, DexBrat, Lisa Elliot email | personal page 29 for the first time 12/99, Vankleek Hill, Ontario, Canada- eh! Born in Prince Edward Island, and proud to be a spud- my first non-cereal food was mashed lobster! Almost thirty years later, I'm happily married with two kids on a 200-acre farm halfway between Ottawa and Montreal with a craving for decent crustaceans. The only royalty I have in my family (waves at the Tabouli Princess) is my father-in-law, the BBQ King. I'm a newbie on rfc, but thanks to the newsgroup, I was able to find names for Indian spices, and now I have two cases of delicious chutney to share! Ranee Mueller, screen name is r n r e-mail | family webpage | recipe section Age: 23 Location: Erstwhile Pacific Northwesterner in Tulsa, OK Bio: i've been reading rfc off and on for about 5 years. i love cooking, and am working on a cookbook. my parents are from saudi arabia, so not surprisingly, i make a lot of arabic food. my husband reaps the benefits of my experiments as well as my standards and he is a very willing test subject. we've been happily married for almost 3 years, and we have a son, born last october. Leila A. Tabbouli Princess email | home page Novelist-in-training living in Berkeley, California's "Gourmet Ghetto". Half Lebanese, half Southern (US). Hereditary title descended from father, Tabbouli King of North Carolina. Mother's title: The Spoonbread Queen. I favor simple wholesome food with a Mediterranean influence, although if you serve me other ethnic dishes I will devour them with pleasure. Will bake when inspired. Happily married to a software engineer/musician; first child due January 2000. Never show me a tabbouli recipe with chickpeas, red peppers, feta cheese or other spurious additions! Get Listed! It's easy!